{"id":74763,"date":"2021-07-21T12:40:27","date_gmt":"2021-07-21T16:40:27","guid":{"rendered":"http:\/\/stateofthenation.co\/?p=74763"},"modified":"2021-07-21T12:40:27","modified_gmt":"2021-07-21T16:40:27","slug":"three-ways-to-halt-spike-protein-transmission-with-diet","status":"publish","type":"post","link":"http:\/\/stateofthenation.co\/?p=74763","title":{"rendered":"Three Ways to Halt Spike Protein Transmission with Diet<\/b>"},"content":{"rendered":"

3 Foods That Contain Shikimic Acid to
\nHalt Spike Protein Transmission<\/strong><\/h1>\n

By Jacqueline at Home<\/p>\n

\u201cThe prestigious\u00a0Salk Institute<\/strong>\u00a0has authored a bombshell<\/a>\u00a0revealing that the SARS-CoV-2 spike protein is what\u2019s actually\u00a0causing vascular damage in covid patients and covid \u201cvaccine\u201d recipients<\/strong>, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have\u00a0already killed thousands of Americans<\/a>.<\/p>\n

\u201cCritically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient\u2019s own body to manufacture spike proteins and release them into their own blood.\u201d (Natural News Source<\/a>)<\/p>\n

This floods the patient\u2019s body with the very spike protein that the Salk Institute<\/a> has now identified as the smoking gun cause of vascular damage<\/strong>\u00a0and related events (such as blood clots, which are killing many people who take the vaccines<\/a>). (Natural News source<\/a>)<\/p>\n

\u201cPut simply, it means\u00a0the \u201cvaccines\u201d <\/strong>(ahem\u2026 experimental gene therapy) were designed to contain the very element that\u2019s killing people<\/strong>.<\/p>\n

\u201cThe false assumption of the vaccine industry is that the spike protein is \u201cinert\u201d and harmless. The Salk Institute proves this assumption to be dangerously inaccurate.\u201d (source)<\/a><\/p>\n

Is there a way to stop the vascular damage in Covid patients and Covid \u201cvaccine\u201d recipients?<\/strong><\/h2>\n

Through research, I learned about\u00a0shikimic acid<\/em><\/strong>, a plant phytochemical that\u2019s touted for reducing platelet aggregation<\/strong>.<\/p>\n

There are at least 3 foods in the plant kingdom that contain relevant levels.<\/p>\n

Why is shikimic acid important to us?<\/strong><\/h2>\n

Shikimic acid offers antiplatelet-aggregating activity, meaning it helps halt blood clots.<\/strong><\/p>\n

1. Steeping fresh pine needles releases shikimic acid<\/a><\/strong><\/h2>\n

These studies confirm it: Shikimic Acid in Pine Needles and Antiplatelet-aggregating Activity<\/a> and Analysis of Shikimic Acid in Masson Pine Needles and Antiplatelet-aggregating Activity<\/a>.<\/p>\n

That study found that pine needles provide about two-thirds the shikimic acid of star anise herb<\/strong>:<\/p>\n

Masson pine needles = 5.71%<\/strong> shikimic acid
\nStar anise = 8.95%<\/strong> shikimic acid<\/p>\n

That pine needle tea (all the safe pine tree varieties) <\/strong>offers a solution to stop the vascular damage <\/strong>(and is possibly an antidote against the effects of covid vaccine transmission)<\/a> is really good news!<\/p>\n

Researchers at the University of Maine at Orono<\/a> say extracting shikimic acid from needles of white pine, red pine and other conifer trees is done SIMPLY DONE BY STEEPING the needles in water.<\/strong><\/p>\n

Water acts as a solvent, and through heat and time, some phytochemicals in the pine needles are extracted into the water, making a pine needle tea<\/a>. (This is how all tea is made.)<\/p>\n

Making pine needle tea is easy, and only requires fresh pine needles and hot water!<\/p>\n

For THE RECIPE<\/strong>\u00a0read: Pine Needle Tea: Potential Antidote for Transmission of Spike Protein<\/a><\/p>\n

\"3<\/a><\/p>\n

2. Fennel seeds are another \u201cplant food\u201d that contains protective shikimic acid<\/h2>\n

Fennel<\/b> is a plant in the carrot and celery family. It tastes sweet and licoric-ey and is also highly aromatic. Fennel\u00a0has been used as medicine for thousands of years.<\/p>\n

The active ingredient in fennel seeds is shikimic acid<\/a>.<\/p>\n

Supporting study: Anti-platelet and anti-thrombogenic effects of shikimic acid<\/a><\/p>\n

Organic fennel seeds are available here<\/a>. Many sources are now out of stock.<\/p>\n

You can simply boil fennel seeds<\/a> in water and get your own shikimic acid. Some more details in this podcast.<\/p>\n