READ HERE: Approximately 15% of Americans who took a COVID-19 vaccine have some new medical illness and regret the shot. Nattokinase, a cheese-like food made from fermented soybeans, is being considered as a treatment for spike proteins from COVID vaccines. Dr. McCullough analyzed a study about nattokinase and said, “in post-COVID-19 and after COVID-19 vaccine injuries is safe and reasonably well tolerated.” Need To Know News is reporting on Dr. McCullough’s findings; it is not intended as medical advice. Anyone interested in taking the supplement should consult first with a medical professional.